Chardonnay

Think poached or grilled white fish (cod, halibut, sea bass), shellfish (clams, mussels, scallops), sushi, or sashimi. Salads: Fresh, vibrant salads with light dressings (vinaigrette, citrus-based) or goat cheese.

Key characteristics: 

Aromas: Fresh green apple, citrus zest, white peach

Flavors: Crisp acidity, vibrant citrus notes, green apple, with a mineral undertone

Mouthfeel: Dry, with a clean and refreshing finish

Body: Light to medium bodied

Petite Sirah

Oak-Infused in Stainless Steel

Description:
A deeply colored, robust red wine showcasing the intensity of Petite Sirah, gently rounded through oak infusion in stainless steel. This process enhances flavor complexity while preserving the wine’s vibrant fruit and clean finish.

Aromas:
Concentrated blackberry, blueberry, and dark plum accented by hints of vanilla, mocha, and soft oak spice.

Flavors:
Rich dark fruit layered with cocoa, espresso, and toasted oak undertones. Subtle notes of vanilla and spice enhance depth without overshadowing the varietal fruit.

Mouthfeel:
Full-bodied and smooth with firm yet refined tannins. Balanced acidity and a lingering, fruit-driven finish.

Serving Suggestion:
Perfect with smoked brisket, short ribs, or aged cheddar.

Prairie Flame

Off-Dry Orange Muscat

Description:
Inspired by the wild beauty of the Oklahoma prairie, Prairie Flame glows with vibrant aromatics and a touch of sweetness. Crafted from Orange Muscat grapes, this wine dances between floral elegance and citrus brightness.

Aromas:
Orange blossom, honeysuckle, and jasmine with hints of tangerine and apricot.

Flavors:
Juicy mandarin, peach, and honeyed citrus balanced by refreshing acidity and a kiss of sweetness.

Mouthfeel:
Light to medium-bodied, silky, and lively on the palate with a crisp, clean finish that leaves a subtle floral note.

Serving Suggestion:
Chill and enjoy with spicy Asian cuisine, soft cheeses, or on its own as a sunset sipper.

Cabernet Sauvignon

Aged in oak barrel medium toast 

Pairs well with meat, particularly red meat like steak, because of its high tannin content which binds with the protein and fat in the meat. Burgers, lamb, eggplant parmesan, mushroom risotto, smoked tofu, Bacon-wrapped dates, cheese platter.

Key characteristics:
Aromas: Dark fruits such as blackcurrant, blackberry, cherry, and plum.
Flavors: often has notes of spice, such as vanilla and black pepper. With age,
It can develop prominent savory notes such as chocolate and tobacco.

Mouthfeel: Spice and well rounded
Body: Full bodied

SunSpot

Sweet Concord Wine

Description:
Bright, nostalgic, and bursting with flavor, SunSpot captures the joy of a sunny Oklahoma afternoon. Made from Concord grapes, this sweet red delivers classic grape aromas and a smooth, fruit-forward finish that brings a smile with every sip.

Aromas:
Fresh Concord grape, wild berries, and a hint of candied plum.

Flavors:
Juicy grape and black cherry with touches of jam, berry compote, and a soft, sweet finish.

Mouthfeel:
Smooth, luscious, and velvety with balanced sweetness and a round, easy-drinking texture.

Serving Suggestion:
Serve well-chilled with fruit tarts, chocolate desserts, or enjoy it as a refreshing summer porch wine.